Abstract: Scales and Types of Structure in Food; Surface Tension; Curved Surfaces ... Emulsion droplets disrupt streamlines and require more effort to get the same flow ...
File ID: 4f524a0209f4b0141300076f
Filename: Dispersions 04.ppt
Create Time: 2012-03-03 09:42:42
From Site: www.courses.psu.edu
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Search Scales Types Structure Surface Curved Surfaces droplets disrupt streamlines require effort Dispersions 04